Tip of the Tongue

Salt Tavern, Jason Ambrose. Top to bottom, left to right, Foie Gras & Wagyu Beef Slider -With truffle aioli and red onion marmalade,  Fluke Ceviche-watermelon,chile peppers, red onions, aji amarillo, cilantro, lime juice, Mini Pork Belly Confit and Heirloom Tomato BLT -Shot of cool spanish almond tomato soup, and Goat Cheese Donuts - lavendar honey, vanilla salt, coffee ice cream.